Baking in rubble: Gaza woman keeps Eid traditions alive despite shortages

A Gaza woman continues to bake traditional Eid pastries despite severe shortages and economic hardship in the territory. Border closures have restricted the flow of ingredients while prices for available goods have surged, making the practice of preparing festive foods for the Islamic holiday increasingly difficult. Families across Gaza are maintaining the custom as an act of cultural resilience and continuity amid ongoing instability. The effort reflects how Palestinians are adapting daily life and preserving ritual practices under constrained circumstances. For many Gazans, sustaining these traditions represents a form of normalcy and connection to pre-conflict routines.